Vegan Butternut Squash Soup

Made with cashew cream.

Cucumber Honeydew Melon and Mint Soup

Scallops served with Steamed green beans and a saute' of shiitake mushrooms 

Vegetable Stir Fry with Brown Rice

Hazelnut encrusted Wild Caught Salmon with grilled asparagus 

Grilled Organic chicken with brown rice pilaf and mixed organic greens

Wild caught Poached Salmon over mixed organic greens served with a cucumber dill sauce​

Vegetarian Lasagna

served with a frisee and endive salad